Summer Progressive Dinner
Today is a beautiful day and Summer is near. Summer is my favorite season by far and our patio becomes our new family room. We love to have friends over and our block of neighbors is the best. This year our neighborhood is going to host a progressive dinner party. Will keep you posted on the success but here are the details so far:
Set the mood with a great invitation. We have a great selection of summer party invitations at Paper Celebration. Everyone meets at our house for cocktails and appetizers at 6:30. At 7:30 we will draw names to determine who goes where for dinner. Each dinner house will host 6-8 people and serve the same menu to keep it simple. After dinner we will move on to the next house for dessert and cocktails. Drawing names for dinner is a good way to mix up the group and encourages everyone to get to know someone new. Providing a menu and recipes also makes it easy for everyone. Each guest is asked to bring a bottle of wine, dinner item or a dessert. Looking forward to the party and keeping fingers crossed for a beautiful summer night!
Neighborhood Progressive Dinner Party Menu
Salad w/ vinaigrette
Parmesan Rice (recipe below)
Shish kabobs (make ahead or have dinner guests assemble their own)
Parmesan Rice
adapted from An Occasion to Gather - Junior League of Milwaukee
2 medium onions, chopped
1/4 cup (1/2 stick) unsalted butter
4 cups chicken broth
2 cups long grain white rice
1 1/4 cups (5 oz) freshly grated Parmesan Cheese
1 cup oil-pack sun-dried tomatoes cut into 3/4 inch pieces
1/4 cup (1/2 stick) unsalted butter
4 cups chicken broth
2 cups long grain white rice
1 1/4 cups (5 oz) freshly grated Parmesan Cheese
1 cup oil-pack sun-dried tomatoes cut into 3/4 inch pieces
Saute the onions in the butter in a large saucepan until tender. Remove from heat. Stir in the broth, rice, cheese and sun-dried tomatoes. Pour the rice mixture into a 2-quart baking dish sprayed with nonstick cooking spray. Bake, tightly covered with foil, at 400 degrees for 45 minutes; remove the foil. Bake for 10 minutes longer or until the top is golden brown.
Serves 6 to 8